tag:blogger.com,1999:blog-4273950262565983462.post2434346638594008441..comments2023-11-20T06:20:33.410-08:00Comments on sweetcomfortkitchen: White Peach "Cello" LiqueurIngridhttp://www.blogger.com/profile/05928484614799448563noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4273950262565983462.post-13367786299710078112018-01-24T22:47:31.972-08:002018-01-24T22:47:31.972-08:00to each Italian their own haha! Others use vodka. ...to each Italian their own haha! Others use vodka. It'll be stronger, of course, or you can dilute with more water. I've used Everclear for limoncello and it does extract more. Ingridhttps://www.blogger.com/profile/05928484614799448563noreply@blogger.comtag:blogger.com,1999:blog-4273950262565983462.post-5253143370547314372018-01-23T17:14:56.764-08:002018-01-23T17:14:56.764-08:00How do you think this would be with everlear? We m...How do you think this would be with everlear? We make our limoncello with everclear... Might have some Italian relatives rolling in their graves if they knew we tried it with vodka! LOLAnonymoushttps://www.blogger.com/profile/09790972045735439999noreply@blogger.comtag:blogger.com,1999:blog-4273950262565983462.post-83596928775496678222017-11-23T22:07:42.982-08:002017-11-23T22:07:42.982-08:00If you use less vodka, use less syrup. Press the f... If you use less vodka, use less syrup. Press the fruit a little if it's all absorbed. Ingridhttps://www.blogger.com/profile/05928484614799448563noreply@blogger.comtag:blogger.com,1999:blog-4273950262565983462.post-82793716611320470092017-11-23T22:04:56.554-08:002017-11-23T22:04:56.554-08:00Hi -- so sorry I'm just finding your comment. ... Hi -- so sorry I'm just finding your comment. Add all the syrup. The sugar just adds sweetness and dilutes the alcohol. Adding some other sugar like honey muddies the flavor of the fruit. If you skip the syrup, you'll have a wonderful peach-infused vodka.Ingridhttps://www.blogger.com/profile/05928484614799448563noreply@blogger.comtag:blogger.com,1999:blog-4273950262565983462.post-31997338836497289302017-11-08T08:15:51.925-08:002017-11-08T08:15:51.925-08:00AND what, exactly, does the syrup do besides make ...AND what, exactly, does the syrup do besides make it sweeter?Anonymoushttps://www.blogger.com/profile/16029889449569404569noreply@blogger.comtag:blogger.com,1999:blog-4273950262565983462.post-71120108935884029752017-11-08T08:14:54.220-08:002017-11-08T08:14:54.220-08:00I'm a little confused about the amount of suga...I'm a little confused about the amount of sugar syrup to add to strained peach/booze "juice". If I have a quart of liquid, how much sugar syrup do I need to add?Anonymoushttps://www.blogger.com/profile/16029889449569404569noreply@blogger.com