Preheat the oven to 400. Wash and pat dry 1 lb asparagus tips (or whole asparagus with the woody part at the bottom cut or broken off).microplane or similar grater and grate some fresh Parmesan generously over the top. It's important to use fresh grated parm here or you'll end up with some odd, unmelted white powder and yellow lumps thanks to the cellulose added to the pre-grated kind.
frico in between! Scrape it all onto a platter and serve. Using that very fine grater again, grate a little fresh lemon zest over the top.